Mexican Polenta Bowl

Mexican Polenta Bowl

This easy peasy dish is the epitome of Mexican comfort food. Creamy polenta is topped with all kinds of spicy, healthy goodies for a light, colorful, and satisfying entrée.


  • Medium tomato, chopped
  • ½ cup cooked black beans
  • ¼ cup EACH: diced green onions and chopped cilantro
  • ½ medium avocado, chopped



  • 2 tablespoons minced jalapeno
  • ½ fresh lime


  1. Prepare all of the toppings and set them aside.
  2. In a medium-large pot, place the cornmeal and water. Set to medium-high heat and bring to a boil, stirring with a wire whisk. Reduce heat to low and continue to whisk often until thick. This should take about ten minutes.
  3. Remove from heat and whisk in the margarine, salt, and garlic until well combined.
  4. Place the polenta in two bowls and top with the tomato, beans, onions, cilantro, and avocado. If desired, add the jalapeno and squeeze with lime juice. Serve.

Serves 2


Product used in this Recipe

Click image to buy
P.O. Box 108 – 12502 UMU201 Towaoc, CO 81334 (970) 565-6412

Send us a Message

For any query please contact us.