This healthy breakfast treat is a nice change of pace from regular pancakes.
For Pan-Frying: Non-virgin coconut oil (or sunflower oil), as needed
Toppings: Vegan margarine and maple syrup
1. Combine the cornmeal, sea salt, and sugar in a bowl and stir well to combine.
2. Boil the water and stir it into the dry ingredients. Add the milk and vanilla, stirring well.
3. Heat a large skillet and add a little oil. When the skillet and oil are hot, drop the mix onto the pan to form circles. When golden-browned underneath, flip over. Once browned on both sides, remove to a plate.
4. Serve topped with a little vegan margarine and a drizzle of maple syrup.
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